Thanksgiving Tip: Leftover Turkey Shepherd’s Pie
Looking for something new to do with all of that leftover turkey this year? Check this out!
- EVOO - Extra Virgin Olive Oil
- 1 cup assorted chopped vegetables (leftover from crudités plate)
- 2 cups turkey, pulled
- 1 cup gravy
- 1 cup turkey or chicken stock
- 1 1/2 - 2 cups mashed potatoes or sweet potatoes
Yields: Serves 4-6
Preheat oven to 350°F.
Pour gravy and stock in a saucepot over medium-high heat until it comes to a bubble.
Over medium-high heat, heat one turn of the pan EVOO and sauté vegetables until softened, about 3-5 minutes. Turn off heat and add turkey and gravy mixture to the vegetables and toss to coat.
Pour pie filling in a casserole and top with potatoes.
Bake 20-25 minutes until golden brown and bubbly.
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