Teriyaki Chicken Lettuce Cups
This fast and easy meal is nutritious too!
Ingredients
- 1 tablespoon EVOO – Extra Virgin Olive Oil
- 4 chicken breasts, cut into bite-sized chunks
- 1/2 cup teriyaki sauce
- 2 tablespoons brown sugar
- 1 head iceberg lettuce, remove each leaf carefully to create cups
- 4 carrots, cut into matchsticks
- 4 zucchini, cut into matchsticks
Yields: 4 servings
Preparation
In a large skillet with 1 turn of the pan of EVOO, brown the chicken on all sides, about 5 minutes.
Add the teriyaki sauce and brown sugar, and cook until the sauce is reduced and the chicken is cooked through, about another 2 minutes.
Serve the chicken in the iceberg lettuce cups garnished with carrots and zucchini sticks.
Honey-Sesame Chicken Lettuce Cups
Greek Salad with Yogurt Dressing
Shish Kebabs with Spanikopita Orzo
Only Online: More Voice Tips from Roger Love
"Make Over My Voice!"
Mary J. Blige
Comment on this recipe
Guy Fieri & Wayne Brady
Elisabeth Hasselbeck & Wedding Do-Overs
Our Totally Awesome '80s Show
Hayden Panettiere & Makeover for a Weight-Loss Bride
Gwyneth Paltrow Cooks up Breakfast, Lunch & Dinner
