Ingredients

• 2 to 3 leftover cooked hamburger patties, finely crumbled
• 1/2 cup salsa
• 1 ear leftover roasted or grilled corn, kernels removed
• 1 cup canned black beans, rinsed and drained
• 1/2 head iceberg lettuce, shredded
• 1/4 cup pitted and sliced black olives
• 1 bag corn tortilla chips, slightly crumbled
• 1 cup shredded cheddar/Monterey Jack cheese blend
• 3 Roma tomatoes, seeded and chopped
• 1/4 cup pickled jalapeño slices