Veggie Spinach Dip
Ingredients
- 1 box frozen chopped spinach, defrosted and wrung dry
- 1 tofu cream cheese
- 2 cloves garlic, grated
- 1/4 cup onion, grated
- 1 can water chestnuts, coarsely chopped
- 4 scallions, whites and greens, chopped
- 1/2 red bell pepper, coarsely chopped
- 1 carrot, peeled and coarsely chopped
Yields:
Preparation
Place all the ingredients in a food processor and pulse until it creates a rough purée.
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