Ingredients

• 1 15-ounce can chickpeas
• 3 tablespoons tahini paste
• 3 tablespoons water
• Juice of 1 lemon
• 2 cloves garlic, grated or pasted
• 1 Fresno chili pepper, chopped or 1 teaspoon dried red pepper flakes
• 1 teaspoon cumin, 1/3 palmful
• 1 teaspoon coriander, 1/3 palmful
• 1 teaspoon oregano, 1/3 palmful
• 1 teaspoon paprika, 1/3 palmful
• A small handful parsley
• Salt and pepper
• 1/4 cup EVOO – Extra Virgin Olive Oil
• 4 6-inch sub rolls
• Fixin’s: shredded romaine lettuce, sliced tomatoes, sliced cucumber, sliced red onions, sliced banana peppers, chopped giardiniera (hot pickled vegetables) and sliced olives