Poach chicken and cool in own liquids, serve excess stock for another use, chop or pull meat. Or, remove rotisserie chicken meat from bones and skin, and chop or pull meat.
Par-boil the broccoli in a few inches of salted water for 5 minutes and drain.
Cook white or brown rice to package directions or cook egg pasta.
In a small pot, loosen cashew butter over low heat then add the ginger, garlic, Sriracha, lime juice, stock, soy sauce, hoisin and season with black pepper. Bring to a bubble, simmer to let sauce thicken and flavors combine.