On the Side: Curry-Roasted Carrots
Also try the Honey-Soy Oven-Glazed Carrots and the Scandinavian Carrots.
Ingredients
- 5 to 6 carrots, peeled and cut into chunks
- 2 tablespoons curry powder
- 2 tablespoons EVOO – Extra Virgin Olive Oil
- Salt and ground black pepper
Yields: Serves 4
Preparation
Preheat oven to 375ºF.
On a baking sheet, toss carrots with curry powder, EVOO, some salt and pepper. Roast, turning occasionally, until tender, about 30 minutes. Serve warm.
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