Ingredients

• 3 eggs
• 1/2 cup half-n-half or cream
• Salt and pepper
• Freshly grated nutmeg
• 1/2 cup grated Parmigiano-Reggiano cheese
• 1/4 cup honey
• 1/3 cup Dijon mustard
• 2 tablespoons fresh thyme, finely chopped
• 1 tablespoon lemon juice
• 8 slices good quality white bread, hand sliced
• 1/2 pound sliced prosciutto de Parma or prosciutto cotto
• About 2/3-3/4 pound sliced Fontina Val D’Aosta or fresh mozzarella
• Butter