Quick-Seared Chard
Serve this alongside Rachael's Crunchy Cornmeal Fried Chicken.
Ingredients
- 2 tablespoons EVOO – Extra Virgin Olive Oil
- 2 bunches chard, stems removed, greens roughly chopped
- Salt and pepper
- A few grates fresh nutmeg
Yields:
Preparation
In a large skillet, heat EVOO over medium-high heat. Add chard and cook 2 minutes to tender-crisp. Season with salt, pepper and nutmeg, and serve.
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