Rachael Ray: Rachael's Daytime Talkshow

Pineapple Slaw

Serve this with Cuban Style Monte Cristos!

Pineapple Slaw

Ingredients

  • 1/2 cup thick Greek-style plain yogurt, optional
  • 2 inches fresh ginger, grated
  • Salt and pepper
  • 3 tablespoons white wine vinegar
  • 1/3 cup vegetable oil
  • 1 pound slaw salad mix
  • 1 cup crushed pineapple, freshly processed or canned, no sugar added, lightly drained

Yields: Serves 6-8

Preparation

Whisk together yogurt, ginger, salt and pepper, vinegar and oil. Pour over slaw salad and pineapple and toss to coat. Adjust seasoning and serve.

  • clubRR
( Advertisement )
New games! C'mon and Play!
This Week
 

Content on this page requires a newer version of Adobe Flash Player.

Get Adobe Flash player