Perfect Pumpkin Dip
We celebrated the holidays at the Rachael Ray Show with a cooking contest! Get Producer Jillian King's potluck contribution below, along with these other contenders:
Peanut Butter Cheesecake Swirl Brownies
Pumpkin Cheesecake
Non-Pretentious PB & J Macaroons
No Jokie Gnocchi Mac n’ Cheese
“GLENNeral Tso’s Chicken”
Corke’s Empanadas
"Betta with Pancetta" Mac and Cheese Cups
Rich’s Latin Style Lasagna
Grilled BLT Mac n’ Cheese Sammies
Upside-Down Pumpkin Smoosh
Bacon-Wrapped Brussels Sprouts Stuffed with Gorgonzola
Oreo Truffle Balls
Ingredients
- 1 box instant vanilla pudding
- 1 teaspoon nutmeg
- 1 15-ounce can pumpkin pie mix (not plain pumpkin)
- One 8-ounce container Cool Whip, defrosted
- Gingerbread men or ginger snaps, for dipping
Yields: 8-10 servings
Preparation
Mix canned pumpkin pie, dry vanilla pudding mix and nutmeg in a mixing bowl. Fold in thawed cool whip and transfer to a serving bowl in the center of a serving dish. Place gingerbread men or ginger snaps around the plate.
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