Rachael Ray: Rachael's Daytime Talkshow
Hosting Your First Thanksgiving: Orange Pecan Cranberry Sauce
Ingredients
- 1 10-ounce can whole berry cranberry sauce
- Zest of 1 orange
- 1 tablespoon orange liquor such as Grand Marnier, or Triple Sec, from a nip
- 1/2 cup toasted pecans, chopped (optional)
Also on this show:
- Helpful Holiday Gadgets
- Rach's Can-Do Thanksgiving Guide
- Libby Langdon's Holiday Table Tips
- Hot Hairstyles for the Holidays
Related stories:
- Easiest Thanksgiving Ever
- Thanksgiving Game Plan
- Friends of Rach Thanksgiving: Teri Hatcher
- Quick Holiday Clean-up Tips
- Gretta's Holiday Memories
Recipes on this show:
- Hosting Your First Thanksgiving: Apple and Onion Stuffin’
- Hosting Your First Thanksgiving: Caramelized Onion Green Beans
- Hosting Your First Thanksgiving: Dress Up Your Store-Bought Pie
- Hosting Your First Thanksgiving: Easy Homemade Gravy
- Hosting Your First Thanksgiving: Roast Turkey Breast with Herb Butter
- Hosting Your First Thanksgiving: Smashed Potatoes
- Wild Mushroom-Barley Soup
Related Recipes:
- Move Over Marshmallows: Sweet Spiced Potatoes Gratin
- Michael Symon's Fried Brussels Sprouts with Walnuts and Capers
- On the Side: Scandinavian Carrots
- Pimiento Rice
- Cran-Marnier Sauce
Recipe Categories:
Yields:
Preparation
In a medium bowl mix up the can of cranberry sauce with orange zest and orange liquor; then serve. This can be made up to 2 days in advance.
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