Rachael Ray: Rachael's Daytime Talkshow
Hosting Your First Thanksgiving: Easy Homemade Gravy
Ingredients
- 3 tablespoons butter, cut in small pieces
- 3 tablespoons all-purpose flour
- 3 cups turkey or chicken stock
- Palmful poultry seasoning or dried ground sage
- Salt and pepper
- Chopped flat-leaf parsley, for garnish, optional
Also on this show:
- Helpful Holiday Gadgets
- Rach's Can-Do Thanksgiving Guide
- Libby Langdon's Holiday Table Tips
- Hot Hairstyles for the Holidays
Related stories:
- Holiday Savings with the Coupon Queen
- Tips from the Butterball Ladies
- Turkey 911
- Thanksgiving Turkey Stoup
- A Day of Thanks, a Day of Giving
Recipes on this show:
- Hosting Your First Thanksgiving: Apple and Onion Stuffin’
- Hosting Your First Thanksgiving: Caramelized Onion Green Beans
- Hosting Your First Thanksgiving: Dress Up Your Store-Bought Pie
- Hosting Your First Thanksgiving: Orange Pecan Cranberry Sauce
- Hosting Your First Thanksgiving: Roast Turkey Breast with Herb Butter
- Hosting Your First Thanksgiving: Smashed Potatoes
- Wild Mushroom-Barley Soup
Related Recipes:
- Turkey Stoup
- Thanksgiving Stromboli
- Move Over Marshmallows: Acorn Squash Filled with Amaretti-Crusted Sweet Potatoes
- Turkey Empanadas
- "Day After" Turkey and Gravy Whole Wheat Spaghetti
Recipe Categories:
Yields:
Preparation
In a saucepan over medium heat, melt the butter and sprinkle with flour. Let bubble for 30 seconds and slowly whisk in stock until smooth. Bring to a simmer and add poultry seasoning, salt and pepper. Cook 2 to 3 minutes until thickened.
Pour over carved turkey and garnish with parsley.
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