Rachael Ray: Rachael's Daytime Talkshow
Hosting Your First Thanksgiving: Dress Up Your Store-Bought Pie
Maple Cinnamon Whipped Cream!
Ingredients
- 1 cup cold heavy cream
- 3 tablespoons maple syrup
- 1 teaspoon ground cinnamon
Also on this show:
- Helpful Holiday Gadgets
- Rach's Can-Do Thanksgiving Guide
- Libby Langdon's Holiday Table Tips
- Hot Hairstyles for the Holidays
Related stories:
- Friends of Rach Thanksgiving: Paula Deen
- Six-Minute Cake
- Friends of Rach Thanksgiving: Nigella Lawson
- Bottom-of-the-Container Recipe: Dessert Sauce
- Bobby Flay's Turkey Carving Tips
Recipes on this show:
- Hosting Your First Thanksgiving: Apple and Onion Stuffin’
- Hosting Your First Thanksgiving: Caramelized Onion Green Beans
- Hosting Your First Thanksgiving: Easy Homemade Gravy
- Hosting Your First Thanksgiving: Orange Pecan Cranberry Sauce
- Hosting Your First Thanksgiving: Roast Turkey Breast with Herb Butter
- Hosting Your First Thanksgiving: Smashed Potatoes
- Wild Mushroom-Barley Soup
Related Recipes:
- Paula Deen’s Never-Fail Pound Cake
- Rachel Roy's Chocolate Ganache
- Decadent Chocolate Cups with Whipped Cream (Pots de Crème)
- Paula Deen's Berry Trifle
- Hungry Girl's Cravin' Cap'n Crunch Shake
Recipe Categories:
Yields: Makes about 2 cups of whipped cream
Preparation
In a stand mixer fitted with a whip attachment, or with a hand-held mixer, whip together all of the ingredients until the cream is airy and holds a soft peak (be careful not to beat it too much, it should be soft & silky).
Refrigerate and serve cold.
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