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Hosting Your First Thanksgiving: Caramelized Onion Green Beans

Ingredients

1 tablespoon EVOO - Extra Virgin Olive Oil
1 tablespoon butter
1 large onion, sliced
1 1/2 pounds fresh green beans, trimmed
Salt

Aired on:

November 16, 2009

Also on this show:

Helpful Holiday Gadgets
Rach's Can-Do Thanksgiving Guide
Libby Langdon's Holiday Table Tips
Hot Hairstyles for the Holidays

Preparation

In a medium skillet over medium-high heat, heat oil and butter and add onion to the pan. Let cook until light brown and caramelized, about 20 minutes.

While the onions are caramelizing cook green beans 5 minutes in 1-inch of boiling water, covered. Drain beans and toss them in the skillet with the finished onions. Season with salt and pepper and toss until combined and hot.