Stephanie Dumpson's Grilled Asparagus with Julienne Yellow and Orange Bell Peppers
Serve with Stephanie's Grilled Cornish Hens with Spicy Mango Chutney.
Three die-hard locals battle it out with their best dishes in our "Great Philly Grill-Off!" Check out the other contestant's recipes:
Douglas's "Teach me How to Dougie!" Steak & Shrimp
Sarah Gulish’s Sweet and Salty Grilled Pizza
- 1/2 pound of Asparagus, trimmed
- 1/4 mixed of julienne cut yellow and orange bell peppers
- 1 tablespoon of EVOO - Extra Virgin Olive Oil
- Salt and pepper to taste
Preheat grill to medium to high temperature.
Lightly coat veggies with EVOO.
Grill veggies for 3 to 4 minutes or to desired tenderness.
Salt and pepper to taste.
Serve and enjoy!
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