Ingredients

• 1 pound chicken tenders, halved crosswise
• 1 teaspoon crumbled dried oregano
• Salt and pepper
• 1 tablespoon vegetable oil
• 1 15.5-ounce can hominy, rinsed
• 1 14.5-ounce can chicken broth or chicken stock
• 1/2 cup chopped cilantro
• 1 tablespoon chopped chipotle chiles in adobo sauce
• 2 cups sliced romaine lettuce
  
• 1/2 cup chopped radishes
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• Guacamole, optional garnish