Preparation
Score an X into the top of each cupcake and fill with about a tablespoon of strawberry jelly. Frost with whipped cream and garnish each cupcake with fresh cut strawberries.
Yields: 24 cupcakes
Score an X into the top of each cupcake and fill with about a tablespoon of strawberry jelly. Frost with whipped cream and garnish each cupcake with fresh cut strawberries.