Roasted Garlic Chicken
I love a rustic herbaceous, yet juicy red wine with roasted chicken, which also has a great rustic quality to it. The red here shouldn't be too serious, just a fun and juicy wine that allows the chicken to shine. Valpolicella is a juicy and jammy red wine from just outside of Venice and it has a slight herbaceous character. Valpolicella is made by Brigaldara, which costs less than $15. If you want to splurge, try the Valpolicellas from Corte Sant'Alda, which costs around $20-25 and is really delicious.
Guy Fieri & Wayne Brady
